Our petit fours, mignardises, and miniature desserts are crafted for moments that demand excellence. These bite-sized creations deliver refined flavors and striking presentation in a single perfect portion—designed to impress whether they’re served at a glitzy Hamptons soirée, an intimate NYC dinner, or a luxury event across the country.

We’ve collaborated with top fashion houses and high-profile clients to create menus that feel as stylish as they are delicious. From jewel-like chocolate bonbons and elegant tartlets to layered cakes, airy choux, and delicate macarons, every piece is designed for seamless service as a passed dessert.

For chefs, caterers, and event planners, our miniature desserts offer both versatility and impact—an elevated way to delight guests while keeping service effortless. These are not just sweets; they are curated details that elevate the entire dining experience.